NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

Consider a hot pizza served ideal out of the oven, with bubbling cheese topped with clean basil and chili oil, or actually thick strings of bucatini coated inside of a creamy Parmesan and freshly cracked pepper Or perhaps a hunk of burrata served over a mattress of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is